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THE BABYWORLD VITAMIN GUIDE

It's essential to make sure that your child's diet contains all the necessary vitamins to aid healthy growth and development. This chart provides all the information you need: 

Vitamin A
Betacarotene
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin B12
Folic acid
Biotin
Choline
Vitamin C
Vitamin D
Vitamin E
Vitamin K

Vitamin A

Food source: 

  • liver
  • egg yolks
  • full-fat dairy goods
  • oily fish

Functions: Promotes healthy eyes; protects against respiratory infection; promotes growth; encourages healthy bones, teeth and gums; an antioxidant

Betacarotene

Food source: 

  • leafy green vegetables
  • carrots 
  • sweet potatoes 
  • pumpkins

Functions: Converts to vitamin A; is an antioxidant.

Vitamin B1 - thiamine

Food Source: 

  • whole grains
  • oatmeal
  • vegetables
  • dried yeast
  • liver
  • pork
  • peanuts

Functions: Provides energy; aids carbohydrate digestion; helps nervous system, muscles, heart and mental function; reduces stress.

Vitamin B2 - riboflavin

Food source: 

  • leafy green vegetables
  • fish
  • yoghurt
  • liver
  • cottage cheese
  • milk

Functions: Promotes growth, healthy hair, skin and nails; helps to metabolise carbohydrates, fats and proteins; energy production; stress handling.

Vitamin B3 - nicotinic acid

Food source: 

  • lean meat
  • wheatgerm
  • figs
  • dates
  • avocados
  • fish
  • eggs
  • wholewheat produce
  • brewers yeast

Functions: Essential for sex hormones, thyroid hormone, insulin, cortisone and glucose tolerance. Necessary for the nervous system and brain; helps metabolism and energy; keeps blood fats balanced.

Vitamin B5 - pantothenic acid

Food source: 

  • wholegrains
  • wheatgerm
  • bran
  • crude molasses
  • nuts
  • green vegetables
  • chicken
  • egg yolks
  • meat and liver

Functions: Vital for the adrenal glands; aids the conversion of fats and carbohydrates into energy; helps manufacture antibodies; promotes wound healing.

Vitamin B6

Food source: 

  • wheatgerm
  • bran
  • poultry
  • meat
  • liver
  • cantaloupes
  • cabbage
  • milk
  • blackstrap molasses
  • egg yolks
  • tuna, sardines, mackerel, leeks, kale, sprats, trout, salmon and cod

Functions: Produces antibodies and red blood cells needed to help absorb Vitamin B12 and to aid protein metabolism.

Vitamin B12

Food source: 

  • liver
  • beef
  • pork
  • fish
  • shellfish
  • eggs
  • milk and cheese

Functions: Promotes growth; improves concentration and encourages a healthy nervous system.

Folic acid

Food source: 

  • deep green leafy vegetables
  • carrots
  • egg yolks
  • apricots
  • pumpkin
  • beans
  • avocado
  • whole wheat
  • rye 
  • cantaloupes

Functions: Necessary to help the body use proteins and carbohydrates; forms antibodies; wards of anaemia; and protects against neural tube defects early in pregnancy.

Biotin

Food source: 

  • brewers yeast
  • brown rice
  • nuts
  • fruit
  • egg yolks
  • beef liver

Functions: Aids metabolism of fats and proteins; maintains healthy skin, scalp and hair.

Choline

Food source: 

  • green leafy vegetables
  • liver and lecithin
  • wheatgerm
  • egg yolk

Functions: Aids memory; controls cholesterol build- up; helps detoxification by eliminating toxins and drugs from the liver.

Vitamin C - ascorbic acid

Food source: 

  • citrus fruits
  • strawberries
  • green leafy vegetables
  • cantaloupes
  • sweet peppers
  • cauliflowers
  • potatoes
  • sweet potatoes
  • kiwi fruits
  • bean sprouts
  • melons
  • spinach
  • broccoli
  • cabbages
  • turnips
  • liver

Functions: Healthy immune system; anti- viral; anti- bacterial; boosts formation of skin, bone, cartilage and connective tissue including gums and blood vessels; needed to help the body cope with stress.

Vitamin D - calciferol

Food source: 

  • sardines
  • herrings
  • tuna
  • egg yolks
  • fish oils
  • dairy produce

Functions: Needed for bone and teeth formation; works with vitamins A and C to prevent colds.

Vitamin E

Food source: 

  • wheatgerm
  • vegetable oils
  • broccoli
  • brussel sprouts
  • almonds
  • olive oil
  • eggs
  • spinach
  • soya beans
  • tomatoes
  • fresh nuts
  • carrots
  • sunflower seeds
  • wholegrain cereals

Functions: Antioxidant; protects cell membranes; helps prevent scarring; anticoagulant; and protects against chlorinated water.

Vitamin K

Food source:

  • yoghurt
  • alfalfa
  • leafy green vegetables
  • safflower oil
  • kelp
  • fish liver oils
  • egg yolks
  • milk

Functions: Essential for blood clotting agent; useful in bone metabolism.

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