Kitchen
hygiene and organisation
babyworld food editor Fran Warde runs through some basic rules of kitchen hygiene and gives some handy tips on how to make cooking for your baby simple. Babies are especially vulnerable to bacteria that cause food poisoning, so it is very important to store, prepare and cook food correctly, and keep your kitchen and equipment clean.
The above all sounds very serious, which it is, and care must be taken in your kitchen. A few basicsOnce your kitchen is clean and shiny you can start cooking. All that you need for the early months are a small saucepan, a hand held blender, a potato masher or ricer, ice cube trays, small Tupperware pots and cling film. The hand held blender can be extremely useful for blending small amounts of food at the pulse of a button, they make cooking for your baby very simple.
Another handy tip is to cook in batches: prepare vegetable purees and freeze them in ice cube trays. Once the cubes are solid, remove from the trays and transfer into Tupperware boxes, label the boxes and then microwave the food as needed. As your baby's taste buds develop along with his appetite, you can easily adjust the amounts and combinations of food you feed.
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Kitchen
hygiene and organisation


