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BABYWORLD – FOOD SECTION babyworld food editor Fran Warde

babyworld’s food section is here to guide you through the months of weaning your baby, moving from the simplest of purees to eating a nearly adult diet. Plus it provides top nuritional tips for your growing child

babyworld's food editor Fran Warde regularly adds recipes for four-month-olds, seven-month-olds and one-year-olds, to inspire and help you through weaning.

We will also run food features, to give you expert feeding advice.

Also worth a look at is:  the babyworld vitamin guide

From minerals to family meals, our comprehensive food guide has got it covered

ON THE MENU THIS MONTH:

Apple and dried apricot purée 
(four months)

Cheesey courgette risotto 
(seven months)

Spaghetti Bolognaise  and 
Berries and natural yoghurt 
(12 months)

 

And for more recipes look through our recipe selection.

We also have a few vegan recipes by author Liz Cook and some organic recipes by Lizzie Vann, the founder of Baby Organix.

Don’t forget you can visit our feeding reference pages for more information, and let us know how you got on with these recipes – or suggest your own – on our Feeding discussion forum.