babyworld recipes: 7 months
Lamb and Pearl Barley
Ingredients Peel and chop all the vegetables and place in a saucepan with the minced lamb, pearl barley and tomato puree. Cover with water, stir well, breaking up the lamb mince and simmer for 45 minutes, stirring from time to time and adding more water if necessary. When cooked, allow to cool slightly then puree to the required consistency. Freeze any excess puree in small pots, or freezer bags so you can defrost and use at a later date. Tried this recipe? For more inspiration look through our recipe selection. Other recipes this month: Have any recipe suggestions of your own? Share your culinary experiences on our Feeding discussion board. |
