babyworld recipes: 7 months

Chicken and butternut pumpkin mash

Ingredients
1 fillet organic or free range chicken
1 butternut pumpkin
20g butter or 1 tbs. olive oil

Chop the chicken into small pieces. Using a sharp knife top and tail the butternut and cut away the skin, cut in half, remove the seeds, chop the butternut into small pieces. 

Place in a saucepan with the chicken, cover with water and bring to the boil and simmer for 40 minutes. 

Drain reserving the water and mash until a suitable consistency, add some reserved cooking liquid to soften the mix, add the butter or olive oil mix well and serve. Freeze the excess in portions.

Tried this recipe? For more inspiration look through our recipe selection.

Other recipes this month:

• Apple and dried apricot puree (4 months)
• Bacon and egg flat cake and melon and pineapple salad (12 months)

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