Winter vegetable puree

Ingredients
1 potato
1 carrot
1 swede
1 brussel sprout

Peel and trim all the vegetables, dice and place in a small saucepan, cover with water and simmer for 30 minutes. 

Drain the vegetables, reserving the cooking water

Mash the vegetables add a little of the cooking water and blend until smooth, adding more liquid if needed to obtain the correct consistency.

Tried this recipe? For more inspiration look through our recipe selection.

Other recipes this month:

• Chicken and butternut pumpkin mash (7 months)
• Bacon and egg flat cake and melon and pineapple salad (12 months)

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