Root Boost

Ingredients
1 parsnip
1 carrot
1 small swede
1 small sweet potato

Peel and chop all the vegetables, place in a pan, cover with water and simmer for 25 to 30 minutes, until all the vegetables are soft. 

Drain the vegetables, reserving the cooking liquid, then mash or puree, adding the reserved liquid to obtain the required consistency.

Freeze excess puree in ice cubes or small pots and defrost for later use.

Tried this recipe? For more inspiration look through our recipe selection.

Other recipes this month:

• Lamb and pearl barley (7 months)
• Bison meat balls & pear sponge (12 months)

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