Carrot and swede purée

Ingredients
1 carrot, peeled and sliced
1/2 swede, peeled and chopped

Bring a little water to the boil in a saucepan, add the carrot and swede, reduce the heat then simmer for about 15 minutes until tender.

Alternatively, steam or microwave the vegetables until tender.

Allow to cool slightly then puree with a hand-held blender or in a food processor or blender until smooth.

You can add a little of the cooking liquid or your baby's usual milk to get a thinner consistency

Tried this recipe? For more inspiration look through our recipe selection.

Other recipes this month:

• Tuna and broccoli pie followed by apple and raspberry purée (7 months)
• Creamy chicken and vegetables followed by bananas on toast (12 months)