babyworld recipes: 4 months
Sweet
potato and butternut purée
Equal quantities of the vegetables make for the best mix and taste.
Ingredients
1 sweet potato
½ butternut pumpkin
Peel the potato and dice, peel and deseed the pumpkin and dice.
Place both vegetables in a saucepan, cover with water and simmer for 40 minutes, until
very soft.
Drain and reserve the water then liquidise the vegetables, adding a
little of the reserved cooking water to obtain the correct
consistency.
Tried this recipe? For more inspiration look through our recipe selection.
Other recipes this month:
