Sweet potato and butternut purée

Equal quantities of the vegetables make for the best mix and taste.

Ingredients
1 sweet potato
½ butternut pumpkin

Peel the potato and dice, peel and deseed the pumpkin and dice.

Place both vegetables in a saucepan, cover with water and simmer for 40 minutes, until very soft.

Drain and reserve the water then liquidise the vegetables, adding a little of the reserved cooking water to obtain the correct consistency.

Tried this recipe? For more inspiration look through our recipe selection.

Other recipes this month:

• Chicken and potato pie (7 months)
• Pork and noodle stirfry and fruity ice lollies (12 months)

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