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babyworld recipes: 4 months

Brown rice purée

Pureed rice is great for babies as you can add pureed vegetables to it or fruit to make a sweet or savoury meal.

Ingredients
100g brown rice
600ml water

Rinse the rice well in cold water. 

Place in a saucepan with 600ml water and bring to the boil, then reduce the heat and simmer for 40 minutes, stirring occasionally. 

Drain the rice, reserving the liquid, puree adding extra liquid to obtain the required consistency.

Tried this recipe? For more inspiration look through our recipe selection.

Other recipes this month:

Have any recipe suggestions of your own? Share your culinary experiences on our Feeding discussion board.

 
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