Apple and dried apricot puree

Ingredients
150g dried apricots
2 apples, peeled and cored
water to cover

Place the apricots in a small pan and gently simmer for 15 minutes, more water may need to be added, if the mix gets dry. 

Add the chopped apple and simmer for a further 5 minutes, remove from the heat, cover the pan with a lid and allow the mixture to cool for 10 minutes. 

Mash or place in a processor and whiz until smooth, add more water if needed.

Tried this recipe? For more inspiration look through our recipe selection.

Other recipes this month:

• Chicken and butternut pumpkin mash (7 months)
• Bacon and egg flat cake and melon and pineapple salad (12 months)