Apple and flaked rice puree

Ingredients
1 apple such as braeburn or cox
1 tbs. flaked rice
water to cover

Peel and core the apple, and roughly chop.

Add the flaked rice, just cover with water and gently simmer for 10 minutes.

Stir frequently as the rice tends to stick to the bottom of the pan, and add more water if needed.

When cooked, mash with a potato masher or blend with handheld blender.

Tried this recipe? For more inspiration look through our recipe selection.

Other recipes this month:

• Cheesy courgette risotto (7 months)
• Salmon fishcakes and banana custard (12 months)