Best on test
The overwhelming winner of the savoury jars was the Baby Organix vegetable and coconut korma. Nearly every
baby lapped this taste up, much to the surprise of their parents who thought the taste
would be too strong for babies.
Baby Organix also won the sweet section, with their pear,
apple and oats dish, although this was much more closely contested with Boots
banana and peach compote and Hipp’s fruit duet both strong contenders.
Recipes
These are Baby Organix’ own recipes, suitable from seven months. With both
recipes, add extra water at the end of the process, if necessary.
Vegetable and coconut korma
Ingredients:
One small onion
One medium carrot
One small potato
One tablespoon cooked butter beans
One dessertspoon tomato puree
One teaspoon olive oil
Two teaspoons dessicated coconut
Spices: ginger, cumin, turmeric, coriander
- peel and chop the onion and fry with a dessertspoon of tomato puree, in a teaspoon of
olive oil
- peel and chop the carrot and potato
- add to the frying pan with the onion and tomato and add a tablespoon of ready-cooked
butter beans
- add a pinch of ginger, cumin, turmeric and coriander, with two teaspoons of dessicated
coconut
- add four teaspoons of water, bring to the boil and simmer for 20 minutes
- puree roughly or mash – texture should be slightly lumpy.
 Pear, apple and
oats
Ingredients
One medium apple
One medium pear
One tablespoon oats
- peel and chop the apple and pear
- boil one tablespoon of oats with four tablespoons of water and simmer for five minutes
- add the pear and apple and simmer for a further five minutes until soft
- puree roughly or mash – texture should be slightly lumpy.
read about the babyworld taste testers >>
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