![]() Folic acid what you need to knowA new report claims that a third of babies born with neural tube defects might have been born healthy if flour had folic acid added. So why you should take this supplement and should we add folic acid to flour? You can also take our quiz, in association with icircle Health, to see if you are getting enough folic acid. Research by COMA the Committee on Medical Aspects of Food and Nutrition Policy looked at the role of folic acid in preventing neural tube defects (NTDs), including spina bifida. The committee, which not only included scientists but also doctors, concluded that by adding folic acid to flour, 38 of 93 NTD-affected births they studied could have been prevented. The report concluded:
It has been nearly ten years since it was shown that folic acid supplements taken at
the time of getting pregnant could reduce the risk of unborn babies being affected by NTDs
including spina bifida. Campaigns to encourage women who might become pregnant to take folic acid have now raised
awareness of this issue but, because many pregnancies are unplanned, many women are still
at risk.
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